Gross human consumption of quality psr wines reached 1,780 1,000 hl in 2009 in Belgium, according to Eurostat. This is 0.395% more than in the previous year.
Historically, gross human consumption of quality PSR wines in Belgium reached an all time high of 1,914 1,000 hl in 2007 and an all time low of 785 1,000 hl in 1986.
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