Gross human consumption of quality psr wines reached 510 1,000 hl in 2000 in Sweden, according to Eurostat. This is 6.92% more than in the previous year.
Historically, gross human consumption of quality PSR wines in Sweden reached an all time high of 565 1,000 hl in 1996 and an all time low of 477 1,000 hl in 1999.
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