Gross human consumption of vermouth reached 348 1,000 hl in 2000 in Spain, according to Eurostat. This is 2.35% more than in the previous year.
Historically, gross human consumption of vermouth in Spain reached an all time high of 514 1,000 hl in 1994 and an all time low of 186 1,000 hl in 1986.
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