Cattle Meat Production (Indigenous) in USA

Indigenous cattle meat production reached 11,057 kt in 2014 in the USA, according to Faostat. This is 0.338% more than in the previous year.

Historically, indigenous cattle meat production in the USA reached an all time high of 12,072 kt in 1976 and an all time low of 7,272 kt in 1962.

USA has been ranked 1st within the group of 171 countries we follow in terms of indigenous cattle meat production.