Total orange and mandarine consumption reached 9,052 kt in 2013 in the USA, according to Faostat. This is 0.770% less than in the previous year.
Historically, total orange and mandarine consumption in the USA reached an all time high of 13,099 kt in 1998 and an all time low of 3,443 kt in 1964.
USA has been ranked 3rd within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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