Sheep meat production reached 0.071 kt in 2017 in Trinidad and Tobago, according to Faostat. This is 18.3% more than in the previous year.
Historically, sheep meat production in Trinidad and Tobago reached an all time high of 0.309 kt in 2010 and an all time low of 0.018 kt in 1999.
Trinidad and Tobago has been ranked 149th within the group of 163 countries we follow in terms of sheep meat production.
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