Tangerine, mandarin and clementine production reached 126 kt in 2022 in Australia, according to Faostat. This is 28.3% less than in the previous year.
Historically, tangerine, mandarin and clementine production in Australia reached an all time high of 176 kt in 2021 and an all time low of 11.1 kt in 1961.
Australia has been ranked 28th within the group of 65 countries we follow in terms of tangerine, mandarin and clementine production.
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