Vegetable consumption per capita reached 72.3 kg in 2013 in Czechia, according to Faostat. This is 0.139% more than in the previous year.
Historically, vegetable consumption per capita in Czechia reached an all time high of 99.6 kg in 1987 and an all time low of 60.4 kg in 1992.
Czechia has been ranked 82nd within the group of 158 countries we follow in terms of vegetable consumption per capita.
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