Vegetable consumption per capita reached 134 kg in 2013 in the World, according to Faostat. This is 0.600% more than in the previous year.
Historically, vegetable consumption per capita in the World reached an all time high of 136 kg in 2011 and an all time low of 59.6 kg in 1972.
World has been ranked within the group of 158 countries we follow in terms of vegetable consumption per capita.
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