Lettuce and chicory production reached 0.099 kt in 2022 in Madagascar, according to Faostat. This is 3.30% less than in the previous year.
Historically, lettuce and chicory production in Madagascar reached an all time high of 1.89 kt in 1978 and an all time low of 0.069 kt in 2017.
Madagascar has been ranked 90th within the group of 93 countries we follow in terms of lettuce and chicory production.
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