Margarine production reached 13.6 kt in 2014 in Croatia, according to Faostat. This is 9.57% less than in the previous year.
Historically, margarine production in Croatia reached an all time high of 22.0 kt in 2008 and an all time low of 9.49 kt in 1994.
Croatia has been ranked 52nd within the group of 86 countries we follow in terms of margarine production.
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