Meat consumption per capita reached 1.20 kg in 2013 in Ethiopia, according to Faostat. This is 2.44% less than in the previous year.
Historically, meat consumption per capita in Ethiopia reached an all time high of 18.5 kg in 1962 and an all time low of 1.01 kg in 1995.
Ethiopia has been ranked 75th within the group of 158 countries we follow in terms of meat consumption per capita.
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