Meat consumption per capita reached 1.67 kg in 2013 in Kyrgyzstan, according to Faostat. This is 1.83% more than in the previous year.
Historically, meat consumption per capita in Kyrgyzstan reached an all time high of 4.20 kg in 1999 and an all time low of 0.710 kg in 2006.
Kyrgyzstan has been ranked 63rd within the group of 158 countries we follow in terms of meat consumption per capita.
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