Meat consumption per capita reached 1.45 kg in 2013 in Rwanda, according to Faostat. This is 1.40% more than in the previous year.
Historically, meat consumption per capita in Rwanda reached an all time high of 1.50 kg in 2004 and an all time low of 1.06 kg in 1989.
Rwanda has been ranked 69th within the group of 158 countries we follow in terms of meat consumption per capita.
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