Meat consumption per capita reached 1.62 kg in 2013 in Slovakia, according to Faostat. This is 43.4% less than in the previous year.
Historically, meat consumption per capita in Slovakia reached an all time high of 100 kg in 1989 and an all time low of 0.750 kg in 1995.
Slovakia has been ranked 64th within the group of 158 countries we follow in terms of meat consumption per capita.
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