Total meat consumption reached 39.9 kt in 2013 in East Timor, according to Faostat. This is 1.83% more than in the previous year.
Historically, total meat consumption in East Timor reached an all time high of 47.0 kt in 1965 and an all time low of 28.0 kt in 1981.
East Timor has been ranked 144th within the group of 157 countries we follow in terms of total meat consumption.
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