Total meat consumption reached 4,396 kt in 2013 in Spain, according to Faostat. This is 0.453% less than in the previous year.
Historically, total meat consumption in Spain reached an all time high of 4,975 kt in 2003 and an all time low of 670 kt in 1961.
Spain has been ranked 13th within the group of 157 countries we follow in terms of total meat consumption.
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