Total meat consumption reached 237 kt in 2013 in Uruguay, according to Faostat. This is 7.87% more than in the previous year.
Historically, total meat consumption in Uruguay reached an all time high of 341 kt in 1970 and an all time low of 168 kt in 2009.
Uruguay has been ranked 97th within the group of 157 countries we follow in terms of total meat consumption.
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