Meat, duck - yield/carcass weight reached 22,222 0.1g/An in 2019 in Austria, according to . This is 3.70% less than in the previous year.
Historically, Meat, duck - Yield/Carcass Weight in Austria reached an all time high of 28,875 0.1g/An in 1998 and an all time low of 19,796 0.1g/An in 2015.
Austria has been ranked 25th within the group of 71 countries we follow in terms of Meat, duck - Yield/Carcass Weight.
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