Meat, duck - yield/carcass weight reached 12,030 0.1g/An in 2019 in Uruguay, according to . This is 0.417% more than in the previous year.
Historically, Meat, duck - Yield/Carcass Weight in Uruguay reached an all time high of 12,040 0.1g/An in 2017 and an all time low of 11,950 0.1g/An in 2015.
Uruguay has been ranked 59th within the group of 71 countries we follow in terms of Meat, duck - Yield/Carcass Weight.
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