Meat indigenous, camel - yield/carcass weight reached 2,200 hg/An in 2013 in Saudi Arabia, according to . This is 0% more than in the previous year.
Historically, Meat indigenous, camel - Yield/Carcass Weight in Saudi Arabia reached an all time high of 10,000 hg/An in 2005 and an all time low of 2,049 hg/An in 1997.
Saudi Arabia has been ranked 7th within the group of 33 countries we follow in terms of Meat indigenous, camel - Yield/Carcass Weight.
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