Meat indigenous, cattle - yield/carcass weight reached 2,235 hg/An in 2013 in Argentina, according to . This is 2.29% more than in the previous year.
Historically, Meat indigenous, Cattle - Yield/Carcass Weight in Argentina reached an all time high of 2,297 hg/An in 2011 and an all time low of 1,965 hg/An in 1978.
Argentina has been ranked 48th within the group of 166 countries we follow in terms of Meat indigenous, Cattle - Yield/Carcass Weight.
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