Meat indigenous, cattle - yield/carcass weight reached 2,147 hg/An in 2013 in New Zealand, according to . This is 37.4% more than in the previous year.
Historically, Meat indigenous, Cattle - Yield/Carcass Weight in New Zealand reached an all time high of 2,147 hg/An in 2013 and an all time low of 1,031 hg/An in 1961.
New Zealand has been ranked 53rd within the group of 166 countries we follow in terms of Meat indigenous, Cattle - Yield/Carcass Weight.
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