Meat indigenous, chicken - yield/carcass weight reached 13,312 0.1g/An in 2013 in France, according to . This is 0.856% more than in the previous year.
Historically, Meat indigenous, chicken - Yield/Carcass Weight in France reached an all time high of 14,213 0.1g/An in 1973 and an all time low of 12,186 0.1g/An in 1988.
France has been ranked 75th within the group of 166 countries we follow in terms of Meat indigenous, chicken - Yield/Carcass Weight.
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