Meat, other - fat supply quantity (g/capita/day) reached 0.180 g/capita/day in 2021 in Ethiopia, according to . This is 5.26% less than in the previous year.
Historically, Meat, Other - Fat supply quantity (g/capita/day) in Ethiopia reached an all time high of 0.240 g/capita/day in 2010 and an all time low of 0.110 g/capita/day in 1993.
Ethiopia has been ranked 48th within the group of 139 countries we follow in terms of Meat, Other - Fat supply quantity (g/capita/day).
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