Meat, turkey - yield/carcass weight reached 98,678 0.1g/An in 2019 in Belgium, according to . This is 3.42% less than in the previous year.
Historically, Meat, turkey - Yield/Carcass Weight in Belgium reached an all time high of 104,408 0.1g/An in 2012 and an all time low of 94,404 0.1g/An in 2009.
Belgium has been ranked 18th within the group of 61 countries we follow in terms of Meat, turkey - Yield/Carcass Weight.
Buy annual subscriptions for all our products.
Helgi Library 
