Indigenous mutton & goat meat production reached 9.00 kt in 2021 in Burundi, according to Faostat. This is 0% more than in the previous year.
Historically, indigenous mutton & goat meat production in Burundi reached an all time high of 11.0 kt in 2019 and an all time low of 1.40 kt in 2004.
Burundi has been ranked 95th within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.
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