Indigenous mutton & goat meat production reached 42.0 kt in 2021 in Cameroon, according to Faostat. This is 2.33% less than in the previous year.
Historically, indigenous mutton & goat meat production in Cameroon reached an all time high of 43.0 kt in 2020 and an all time low of 9.00 kt in 1961.
Cameroon has been ranked 56th within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.
Buy annual subscriptions for all our products.