Mutton & Goat Meat Production (Indigenous) in East Timor

Indigenous mutton & goat meat production reached 1.00 kt in 2021 in East Timor, according to Faostat. This is 0% more than in the previous year.

Historically, indigenous mutton & goat meat production in East Timor reached an all time high of 1.00 kt in 2021 and an all time low of 0.118 kt in 1980.

East Timor has been ranked 140th within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.