Indigenous mutton & goat meat production reached 34.0 kt in 2021 in Germany, according to Faostat. This is 15.0% less than in the previous year.
Historically, indigenous mutton & goat meat production in Germany reached an all time high of 50.0 kt in 1991 and an all time low of 22.0 kt in 1967.
Germany has been ranked 61st within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.
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