Indigenous mutton & goat meat production reached 7.00 kt in 2021 in Haiti, according to Faostat. This is 0% more than in the previous year.
Historically, indigenous mutton & goat meat production in Haiti reached an all time high of 9.00 kt in 2016 and an all time low of 3.00 kt in 1961.
Haiti has been ranked 99th within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.
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