Mutton & Goat Meat Production (Indigenous) in Ivory Coast

Indigenous mutton & goat meat production reached 18.0 kt in 2021 in Ivory Coast, according to Faostat. This is 5.88% more than in the previous year.

Historically, indigenous mutton & goat meat production in Ivory Coast reached an all time high of 18.0 kt in 2021 and an all time low of 6.00 kt in 1961.

Ivory Coast has been ranked 79th within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.