Indigenous mutton & goat meat production reached 1.00 kt in 2020 in Jamaica, according to Faostat. This is 0% more than in the previous year.
Historically, indigenous mutton & goat meat production in Jamaica reached an all time high of 2.00 kt in 1961 and an all time low of 0.415 kt in 1992.
Jamaica has been ranked 127th within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.
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