Mutton & Goat Meat Production (Indigenous) in Japan

Indigenous mutton & goat meat production reached 0.209 kt in 2014 in Japan, according to Faostat. This is 2.47% less than in the previous year.

Historically, indigenous mutton & goat meat production in Japan reached an all time high of 4.00 kt in 1961 and an all time low of 0.096 kt in 1981.

Japan has been ranked 151st within the group of 169 countries we follow in terms of indigenous mutton & goat meat production.