Indigenous mutton & goat meat production reached 59.0 kt in 2021 in Senegal, according to Faostat. This is 3.51% more than in the previous year.
Historically, indigenous mutton & goat meat production in Senegal reached an all time high of 62.0 kt in 2018 and an all time low of 8.00 kt in 1972.
Senegal has been ranked 46th within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.
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