Mutton & Goat Meat Production (Indigenous) in Singapore

Indigenous mutton & goat meat production reached 0.006 kt in 2014 in Singapore, according to Faostat. This is 49.8% less than in the previous year.

Historically, indigenous mutton & goat meat production in Singapore reached an all time high of 0.027 kt in 1974 and an all time low of < 0.001 kt in 2011.

Singapore has been ranked 168th within the group of 169 countries we follow in terms of indigenous mutton & goat meat production.