Indigenous mutton & goat meat production reached 0.015 kt in 2014 in Suriname, according to Faostat. This is 8.64% more than in the previous year.
Historically, indigenous mutton & goat meat production in Suriname reached an all time high of 0.079 kt in 1990 and an all time low of 0.014 kt in 2013.
Suriname has been ranked 167th within the group of 169 countries we follow in terms of indigenous mutton & goat meat production.
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