Mutton & goat meat - protein supply quantity (g/capita/day) reached 0.430 g/capita/day in 2021 in Uganda, according to . This is 2.27% less than in the previous year.
Historically, Mutton & Goat Meat - Protein supply quantity (g/capita/day) in Uganda reached an all time high of 0.710 g/capita/day in 1961 and an all time low of 0.430 g/capita/day in 2021.
Uganda has been ranked 92nd within the group of 161 countries we follow in terms of Mutton & Goat Meat - Protein supply quantity (g/capita/day).
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