Mutton & Goat Meat - Protein supply quantity (g/capita/day) in Uruguay

Mutton & goat meat - protein supply quantity (g/capita/day) reached 0.290 g/capita/day in 2021 in Uruguay, according to . This is 74.3% less than in the previous year.

Historically, Mutton & Goat Meat - Protein supply quantity (g/capita/day) in Uruguay reached an all time high of 8.77 g/capita/day in 1970 and an all time low of 0.290 g/capita/day in 2021.

Uruguay has been ranked 115th within the group of 161 countries we follow in terms of Mutton & Goat Meat - Protein supply quantity (g/capita/day).