Olive production reached 63.2 kt in 2022 in the USA, according to Faostat. This is 31.0% less than in the previous year.
Historically, olive production in the USA reached an all time high of 187 kt in 2010 and an all time low of 12.7 kt in 1967.
USA has been ranked 21st within the group of 38 countries we follow in terms of olive production.
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