Onions - food supply (kcal/capita/day) reached 6.75 kcal/capita/day in 2021 in Nicaragua, according to . This is 10.5% more than in the previous year.
Historically, Onions - Food supply (kcal/capita/day) in Nicaragua reached an all time high of 7.43 kcal/capita/day in 2017 and an all time low of 1.00 kcal/capita/day in 1984.
Nicaragua has been ranked 104th within the group of 156 countries we follow in terms of Onions - Food supply (kcal/capita/day).
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