Onions - protein supply quantity (g/capita/day) reached 0.210 g/capita/day in 2021 in Nicaragua, according to . This is 10.5% more than in the previous year.
Historically, Onions - Protein supply quantity (g/capita/day) in Nicaragua reached an all time high of 0.230 g/capita/day in 2017 and an all time low of 0.040 g/capita/day in 1992.
Nicaragua has been ranked 104th within the group of 153 countries we follow in terms of Onions - Protein supply quantity (g/capita/day).
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