Orange and mandarine consumption per capita reached 28.4 kg in 2013 in the USA, according to Faostat. This is 1.39% less than in the previous year.
Historically, orange and mandarine consumption per capita in the USA reached an all time high of 48.6 kg in 1981 and an all time low of 17.5 kg in 1964.
USA has been ranked 21st within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.
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