Palm kernel production reached 0.055 kt in 2006 in Spain, according to Faostat. This is 60.3% less than in the previous year.
Historically, palm kernel production in Spain reached an all time high of 1.98 kt in 1972 and an all time low of < 0.001 kt in 1993.
Spain has been ranked 44th within the group of 50 countries we follow in terms of palm kernel production.
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