Pepper - fat supply quantity (g/capita/day) reached 0.020 g/capita/day in 2021 in Trinidad and Tobago, according to . This is 0% more than in the previous year.
Historically, Pepper - Fat supply quantity (g/capita/day) in Trinidad and Tobago reached an all time high of 0.040 g/capita/day in 2015 and an all time low of 0.010 g/capita/day in 1966.
Trinidad and Tobago has been ranked 28th within the group of 93 countries we follow in terms of Pepper - Fat supply quantity (g/capita/day).
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