Pepper - food supply (kcal/capita/day) reached 0.350 kcal/capita/day in 2021 in Uruguay, according to . This is 10.3% less than in the previous year.
Historically, Pepper - Food supply (kcal/capita/day) in Uruguay reached an all time high of 1.00 kcal/capita/day in 1971 and an all time low of 0.220 kcal/capita/day in 2014.
Uruguay has been ranked 102nd within the group of 149 countries we follow in terms of Pepper - Food supply (kcal/capita/day).
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