Pepper - food supply quantity (kg/capita/yr) reached 0.040 kg in 2021 in Madagascar, according to . This is 0% more than in the previous year.
Historically, Pepper - Food supply quantity (kg/capita/yr) in Madagascar reached an all time high of 0.200 kg in 2008 and an all time low of 0.020 kg in 2019.
Madagascar has been ranked 100th within the group of 137 countries we follow in terms of Pepper - Food supply quantity (kg/capita/yr).
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