Pepper - food supply quantity (kg/capita/yr) reached 0.180 kg in 2021 in Trinidad and Tobago, according to . This is 0% more than in the previous year.
Historically, Pepper - Food supply quantity (kg/capita/yr) in Trinidad and Tobago reached an all time high of 0.410 kg in 2015 and an all time low of 0.010 kg in 1993.
Trinidad and Tobago has been ranked 24th within the group of 137 countries we follow in terms of Pepper - Food supply quantity (kg/capita/yr).
Buy Pepper - Food supply quantity (kg/capita/yr) data for Trinidad and Tobago.
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