Permanent crops for human consumption - area (cultivation/harvested/production) reached 21.4 1,000 ha in 2016 in Switzerland, according to . This is 0.848% more than in the previous year.
Historically, Permanent crops for human consumption - Area (cultivation/harvested/production) in Switzerland reached an all time high of 25.4 1,000 ha in 2014 and an all time low of 21.2 1,000 ha in 2015.
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