Pig meat production reached 69.6 kt in 2014 in Slovakia, according to Faostat. This is 7.25% more than in the previous year.
Historically, pig meat production in Slovakia reached an all time high of 934 kt in 1989 and an all time low of 64.9 kt in 2013.
Slovakia has been ranked 61st within the group of 150 countries we follow in terms of pig meat production.
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